EVENT MENUS
We serve delicious meals that emphasize local and seasonal ingredients.
Below are our current menus for special dinners, graduations and large parties.
Please call 508-349-1600 for information or if you have any questions.
We serve delicious meals that emphasize local and seasonal ingredients.
Below are our current menus for special dinners, graduations and large parties.
Please call 508-349-1600 for information or if you have any questions.
COCKTAIL HOUR MENU
$45 per person
COLD ITEMS
Raw Oysters
Cucumber Cup - Vegetable Salad
Smoked Salmon Club Skewers
Prosciutto Wrapped Melon
HOT ITEMS
Risotto Balls
NY Steak with Bordelaise Sauce
Potato Cup with snail parsley butter
Classic PB Mini Croque Monsieur
OYSTER STATION
50 Raw Oysters $180
100 Raw Oysters $320
50 Raw Clams $80
100 Raw Clams $160
Raw Oysters
Cucumber Cup - Vegetable Salad
Smoked Salmon Club Skewers
Prosciutto Wrapped Melon
HOT ITEMS
Risotto Balls
NY Steak with Bordelaise Sauce
Potato Cup with snail parsley butter
Classic PB Mini Croque Monsieur
OYSTER STATION
50 Raw Oysters $180
100 Raw Oysters $320
50 Raw Clams $80
100 Raw Clams $160
TASTE OF PARIS
$39 per person
APPETIZER
Soup du Jour
ENTREE
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Classic Oeuf a la Neige
house made meringue floating on a creme anglaise
Soup du Jour
ENTREE
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Classic Oeuf a la Neige
house made meringue floating on a creme anglaise
TASTE OF NICE
$49 per person
APPETIZER
Artisanal Salad
shaved vegetables with house made vinaigrette
or
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREE
Organic Roasted Chicken
with seasonal vegetables & mashed potatoes
or
Steamed Codfish
artichoke barigoule a la provencale
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
Artisanal Salad
shaved vegetables with house made vinaigrette
or
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREE
Organic Roasted Chicken
with seasonal vegetables & mashed potatoes
or
Steamed Codfish
artichoke barigoule a la provencale
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
TASTE OF LYON
$59 per person
APPETIZER
Pate de Campagne
ENTREE
'Paul Bocuse' Quenelle de Lyon
sea scallops, cod, tomato sauce, served with basmati rice
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Creme Brûlée
Pate de Campagne
ENTREE
'Paul Bocuse' Quenelle de Lyon
sea scallops, cod, tomato sauce, served with basmati rice
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Creme Brûlée
Taste of MARSEILLE
$69 per person
APPETIZER
'Daniel Boulud' Roma Tomato Tatin (v)
Vermont goat cheese, tomato compote, onions, basil pesto, roasted hazelnuts, served warm
or
'Tony Mazza' Panzanella Salad (v)
heirloom tomatoes, red onion, fresh basil, house made croutons, served with fresh burrata cheese
ENTREE
La Marmite de Pecheur / Fish of the Day
or
Roasted Herb Encrusted Pork Chop
DESSERT
Pot a la Vanille
'Daniel Boulud' Roma Tomato Tatin (v)
Vermont goat cheese, tomato compote, onions, basil pesto, roasted hazelnuts, served warm
or
'Tony Mazza' Panzanella Salad (v)
heirloom tomatoes, red onion, fresh basil, house made croutons, served with fresh burrata cheese
ENTREE
La Marmite de Pecheur / Fish of the Day
or
Roasted Herb Encrusted Pork Chop
DESSERT
Pot a la Vanille
Taste of Saint tropez
$79 per person
APPETIZER
House Smoked Wild Atlantic Salmon
panna cotta of creme fraiche, lemon, piment d' espelette, potatoes galette, wasabi caviar
served with toasted farmer's bread
or
'Tony Mazza' Panzanella Salad (v)
heirloom tomatoes, red onion, fresh basil, house made croutons, served with fresh burrata cheese
ENTREE
Steak Frites
with home made pomme frites
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
House Smoked Wild Atlantic Salmon
panna cotta of creme fraiche, lemon, piment d' espelette, potatoes galette, wasabi caviar
served with toasted farmer's bread
or
'Tony Mazza' Panzanella Salad (v)
heirloom tomatoes, red onion, fresh basil, house made croutons, served with fresh burrata cheese
ENTREE
Steak Frites
with home made pomme frites
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
TASTE OF Bretagne
$100 per person
APPETIZER
Wild Octopus Salad
from Portugal
or
Foie Gras
ENTREE
Sirloin Steak
or
Dover Sole
DESSERT
Creme Brûlée
Wild Octopus Salad
from Portugal
or
Foie Gras
ENTREE
Sirloin Steak
or
Dover Sole
DESSERT
Creme Brûlée
TASTE OF CAPE COD
$125 per person
APPETIZER
TASTE OF PB BISTRO
Wellfleet Oysters
to share & taste
Soup du Jour
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Dover Sole
with organic seasonal vegetables
or
Steak Rossini
with foie gras & red wine sauce
DESSERT
Assortment of Pastry
fresh pastries from the boulangerie
TASTE OF PB BISTRO
Wellfleet Oysters
to share & taste
Soup du Jour
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Dover Sole
with organic seasonal vegetables
or
Steak Rossini
with foie gras & red wine sauce
DESSERT
Assortment of Pastry
fresh pastries from the boulangerie
TASTE OF PB 'Chef's Specialties'
$135 per person
APPETIZER
Oyster Grantinee
Saumon Fume Fait Maison
panna cotta of creme fraiche, lemon, wasabi caviar
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Lamb T-Bones
or
'Pierre Orsi' Whole Lobster Gratin
or
Rare Wasabi Pea Encrusted Yellowfin Tuna
seared sushi grade yellowfin tuna, carrot and ginger salad & harissa mayonnaise
DESSERT
Pot a la Vanille
or
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
Oyster Grantinee
Saumon Fume Fait Maison
panna cotta of creme fraiche, lemon, wasabi caviar
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Lamb T-Bones
or
'Pierre Orsi' Whole Lobster Gratin
or
Rare Wasabi Pea Encrusted Yellowfin Tuna
seared sushi grade yellowfin tuna, carrot and ginger salad & harissa mayonnaise
DESSERT
Pot a la Vanille
or
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
For wine selections please see our current wine list.
All private parties are set for 4 hours of dining service. Every extra hour is $150 that will be added to your bill.