EVENT MENUS
We serve delicious meals that emphasize local and seasonal ingredients.
Below are our current menus for special dinners, graduations and large parties.
Please call 508-349-1600 for information or if you have any questions.
We serve delicious meals that emphasize local and seasonal ingredients.
Below are our current menus for special dinners, graduations and large parties.
Please call 508-349-1600 for information or if you have any questions.
COCKTAIL HOUR MENU
$45 per person
COLD ITEMS
Raw Oysters
Cucumber Cup - Vegetable Salad
Smoked Salmon Club Skewers
Prosciutto Wrapped Melon
HOT ITEMS
Risotto Balls
NY Steak with Bordelaise Sauce
Potato Cup with snail parsley butter
Classic PB Mini Croque Monsieur
OYSTER STATION
50 Raw Oysters $180
100 Raw Oysters $320
50 Raw Clams $80
100 Raw Clams $160
Raw Oysters
Cucumber Cup - Vegetable Salad
Smoked Salmon Club Skewers
Prosciutto Wrapped Melon
HOT ITEMS
Risotto Balls
NY Steak with Bordelaise Sauce
Potato Cup with snail parsley butter
Classic PB Mini Croque Monsieur
OYSTER STATION
50 Raw Oysters $180
100 Raw Oysters $320
50 Raw Clams $80
100 Raw Clams $160
TASTE OF PARIS
$39 per person
APPETIZER
Soupe du Jour
ENTREE
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Classic Ouef a la Neige
house made meringue floating on a creme anglaise
Soupe du Jour
ENTREE
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Classic Ouef a la Neige
house made meringue floating on a creme anglaise
TASTE OF LYON
$49 per person
APPETIZER
Artisanal Salad
shaved vegetables with house made vinaigrette
or
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREE
Organic Roasted Chicken
with seasonal vegetables & mashed potatoes
or
Sea Scallops
leek fondue, caviar, vinaigrette, lemon & crispy dentelle potatoes
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
Artisanal Salad
shaved vegetables with house made vinaigrette
or
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREE
Organic Roasted Chicken
with seasonal vegetables & mashed potatoes
or
Sea Scallops
leek fondue, caviar, vinaigrette, lemon & crispy dentelle potatoes
DESSERT
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
Taste of Saint tropez
$79 per person
APPETIZER
House Smoked Wild Atlantic Salmon
panna cotta of creme fraiche, lemon, piment d' espelette, potatoes galette, wasabi caviar
served with toasted farmer's bread
or
Classic Salad Nicoise
cucumber, tomatoes, radish, olive nicoise, egg, anchoives, tuna, EVOO, sea salt, black pepper
ENTREE
Steak Frites
with home made pomme frites
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Vacherin
house made meringue with ice cream and sorbet
or
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
House Smoked Wild Atlantic Salmon
panna cotta of creme fraiche, lemon, piment d' espelette, potatoes galette, wasabi caviar
served with toasted farmer's bread
or
Classic Salad Nicoise
cucumber, tomatoes, radish, olive nicoise, egg, anchoives, tuna, EVOO, sea salt, black pepper
ENTREE
Steak Frites
with home made pomme frites
or
Wellfleet Clams
sauteed clams in a curry broth served with basmati rice
DESSERT
Vacherin
house made meringue with ice cream and sorbet
or
Valrhona Chocolat Mousse
Valrhona French chocolate with chocolate pearls
TASTE OF CAPE COD
$125 per person
APPETIZER
TASTE OF PB BISTRO
Wellfleet Oysters
to share & taste
Roma Tomato Tatin
Vermont goat cheese, tomato compote, onions, arugula pesto, roasted pine nuts
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Dover Sole
with seasonal vegetables
or
Steak Rossini
with foie gras & red wine sauce
DESSERT
Assortment of Pastry
fresh pastries from the boulangerie
TASTE OF PB BISTRO
Wellfleet Oysters
to share & taste
Roma Tomato Tatin
Vermont goat cheese, tomato compote, onions, arugula pesto, roasted pine nuts
Escargot de Bourgogne
tomato compote, piment d' espelette, parsley garlic butter
ENTREES
Dover Sole
with seasonal vegetables
or
Steak Rossini
with foie gras & red wine sauce
DESSERT
Assortment of Pastry
fresh pastries from the boulangerie
For wine selections please see our current wine list.
All private parties are set for 4 hours of dining service. Every extra hour is $150 that will be added to your bill.